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Gimblett Gravels Merlot Cabernet 2012Specially selected from our estate-owned Irongate vineyard in the Gimblett Gravels region, we combine soft Merlot with robust Cabernet Sauvignon resulting in a full flavoured dry red with easy drinking appeal.
Winemaker Notes
Grapes: Merlot and Cabernet Sauvignon
Region: Hawke’s Bay - Gimblett Gravels
Recommended Food: An ideal partner for an antipesto platter featuring a range of salamis and smoked meats, or any meaty casserole, like lamb shanks.
Recommended Cellaring: 2-4 years
Production Notes: The grapes were fermented in stainless steel tank with frequent pump-overs and plungings to ensure good colour and tannin extraction. The blend was assembled and spent a further six months in oak prior to bottling.
Technical Notes: Alcohol: 12.0% TA: 5.4g/l pH: 3.67 Residual Sugar: Dry
Tasting Notes: Aromas of black and red currants. Light-medium bodied. Flavours of redcurrants and blackcurrant combined with herb and oak spice. Good balance. |