History shows that commitment and hard qork is usually rewarded when famalies venture into new business. But what could be more challenging for a couple than to choose – in today’s – the Wine Market in which to sell theirs?

Right from the outset – over 10 years ago – Paul and Cathy Syms committed themselves to the hard work that was going to be necessary for Duck Creek Wines to succeed. Another high priority for them was an ongoing desire to achieve excellence and quality in every aspect of their new venture.

Commencing with a barren piece of land, these qualities and standards – from the growing, harvesting and production of the wine, to the marketing of the final product – have always been maintained.

And the proof is in the final product. There are not many vineyards that have achieved the level of quality in the first harvest that Duck Creek Wines achieved in their maiden production in 2008.

Tis debut was not just a “one off”. They have have continued to improve the quality of the wines with even better vintages to come.