Specially selected from our two estate-owned Hawke’s Bay vineyards, this un-oaked Chardonnay offers a creamy palate with melon and peach flavours (without the intrusion of oak) and a clean, dry finish.

Winemaker Notes

Region: Hawke’s Bay

Recommended Food:

A versatile wine that will enhance a wide variety of dishes.

Recommended Cellaring: 0-4 years

Production Notes:

Parcels of specially selected Hawke’s Bay fruit were pressed into stainless steel tanks and cool fermented. Several yeast strains where employed to express differing characters within the wine. The separate parcels were combined and lightly fined prior to bottling.

Technical Notes:

Alcohol: 13.0%. TA: 5.9g/l, pH: 3.49, Residual Sugar: 2.9g/l

Tasting Notes:

Finely focused aroma of citrus and peach. Biscuit notes. Soft fruited entry, nectarine and toffee flavours. Good length.