Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards.

Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including  famous labels such as Coleraine, Awatea Cabernets/Merlots, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and, launched in 2009, Zara Viognier.

In 2012 Te Mata Estate launched Estate Vineyards – a collection of five varietally designated wines; merlot/cabernet, syrah, gamay noir, chardonnay and sauvignon blanc. Collectively labelled as Estate Vineyards, these wines are sourced exclusively from Te Mata Estate’s own vineyards and blended to represent the best qualities of their variety, vintage, and Hawke’s Bay origin.

Classically Te Mata Estate, these wines display fresh and intense varietal characters with hallmark finesse and winemaking elegance. Te Mata Estate’s commitment to quality is apparent in these expressive and approachable wines, which can be appreciated immediately upon release.